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Tea Cake (easy and fast to prepare)
by
Tanya Athannassova
on 02/09/2009 12:19
0 comments
,
459 views
Categories:
Desserts
,
International cuisine
Tags:
vegetable oil
,
sugar
,
eggs
,
tea cake
,
flour
,
confectioner’s sugar
This is a very tasty tea cake. It is very easy to do, too. I usually bake it in a square pan as it is easier to get out of pan and cut, rather than the regular cake pan – but it is up to your individual preference, after all.
Stuffed bell peppers
by
Tanya Athannassova
on 02/06/2009 11:52
0 comments
,
437 views
Categories:
International cuisine
Tags:
butter
,
vegetable oil
,
stuffed peppers
,
minced meat
,
onion
,
carrots
,
tomatoes
,
rice
,
sage
,
savory
,
garlic
That amazing dish takes a bit longer to prepare the filling and to actually fill each of the peppers – but if you try it once, the chance to cook it again is very high…
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