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Tea Cake (easy and fast to prepare)

by Tanya Athannassova on 02/09/2009 12:19 0 comments , 447 views
Categories: Desserts, International cuisine
Tags: vegetable oil, sugar, eggs, tea cake, flour, confectioner’s sugar


This is a very tasty tea cake. It is very easy to do, too. I usually bake it in a square pan as it is easier to get out of pan and cut, rather than the regular cake pan – but it is up to your individual preference, after all.
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Stuffed bell peppers

by Tanya Athannassova on 02/06/2009 11:52 0 comments , 424 views
Categories: International cuisine
Tags: butter, vegetable oil, stuffed peppers, minced meat, onion, carrots, tomatoes, rice, sage, savory, garlic




That amazing dish takes a bit longer to prepare the filling and to actually fill each of the peppers – but if you try it once, the chance to cook it again is very high…
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